Cooking Matters

Beginning in January of 2014, we are teaming up with the Cornell Cooperative Extension (CCE) to provide our students with culinary and nutrition education. Cooking Matters, a national initiative which, "teaches participants to shop smarter, use nutrition information to make healthier choices, and cook delicious, affordable meals," will be coming into our schools to educate our students on the importance of making healthy decisions when it comes to their meals.  The Hornell Wegmans has been kind enough to support us in this effort; they've provided both food and the services of Nutrition Expert and Chef, Ken Sanford.